Shrimp Spring Rolls with Hoisin Peanut Dip

These Shrimp Spring Rolls with Hoisin Peanut Dip are a fresh and flavorful appetizer or light meal. They're filled with succulent shrimp, crunchy vegetables, and aromatic herbs, all wrapped in rice paper and served with a delicious hoisin peanut dipping sauce.

Ingredients:

• 8 rice paper wrappers
• 16 cooked large shrimp, peeled and deveined
• 1 cup lettuce leaves
• 1 cup fresh bean sprouts
• 1/2 cucumber, julienned
• 1/2 carrot, julienned
• 1/4 cup fresh cilantro leaves
• 1/4 cup fresh mint leaves
• 1/4 cup fresh basil leaves
• 1/4 cup crushed peanuts
• For the Hoisin Peanut Dip:
• 1/4 cup hoisin sauce
• 2 tablespoons creamy peanut butter
• 1 tablespoon rice vinegar
• 1 clove garlic, minced
• 1-2 tablespoons water for desired consistency

Instructions:

Prepare all the ingredients and set them aside

Fill a large shallow dish with warm water

Dip one rice paper wrapper into the water and rotate it for about 10-15 seconds or until it becomes soft and pliable

Place the softened rice paper wrapper on a clean surface or a damp kitchen towel

In the center of the wrapper, place 2 cooked shrimp, lettuce leaves, bean sprouts, cucumber, carrot, cilantro, mint, and basil leaves

Fold the sides of the wrapper over the filling, then fold the bottom of the wrapper over the sides and roll tightly to encase the filling

Repeat with the remaining wrappers and filling

For the Hoisin Peanut Dip, in a small bowl, whisk together hoisin sauce, peanut butter, rice vinegar, and minced garlic

Add water as needed to reach your desired dipping sauce consistency

Serve the shrimp spring rolls with the Hoisin Peanut Dip, garnished with crushed peanuts

Enjoy your delicious Shrimp Spring Rolls with Hoisin Peanut Dip!