Wine-Infused Beef Stew

This hearty beef stew is infused with the rich flavors of red wine, making it a comforting and elegant dish perfect for chilly evenings. The wine adds depth and complexity to the stew, complementing the tender beef and hearty vegetables.

Ingredients:

• 1 lb beef stew meat
• 2 cups red wine such as Merlot or Cabernet Sauvignon
• 2 cups beef broth
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 potatoes, diced
• 1 cup mushrooms, sliced
• 2 tbsp tomato paste
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions:

In a large bowl, marinate the beef stew meat in 1 cup of red wine for at least 30 minutes

In a Dutch oven or large pot, heat olive oil over medium heat

Add onions and garlic, saut until softened

Add marinated beef to the pot and brown on all sides

Stir in tomato paste, remaining red wine, beef broth, carrots, potatoes, mushrooms, thyme, rosemary, salt, and pepper

Bring to a boil, then reduce heat to low and simmer covered for 2 hours, stirring occasionally

Uncover and simmer for an additional 30 minutes or until the stew thickens and the meat is tender

Serve hot, garnished with fresh herbs if desired