Slow Cooker Mississippi Chicken

This Slow Cooker Mississippi Chicken recipe is incredibly easy to make and delivers tender, flavorful chicken with minimal effort. The combination of ranch dressing mix, au jus gravy mix, butter, and pepperoncini peppers creates a deliciously tangy and savory dish.

Ingredients:

• 4-6 boneless, skinless chicken breasts
• 1 packet ranch dressing mix
• 1 packet au jus gravy mix
• 1/2 cup butter
• 8-10 pepperoncini peppers

Instructions:

Put chicken breasts in the crock pot

Cover the chicken with ranch dressing mix and au jus gravy mix

Put chopped pepperoncini and butter on top

Low for 6 to 8 hours or high for 3 to 4 hours, until chicken is soft and cooked all the way through

Use two forks to shred the chicken, and serve it with the pan juices