Slow Cooker Butter Chicken

This Slow Cooker Butter Chicken recipe brings together tender chicken thighs in a creamy and flavorful tomato-based sauce. It's a convenient and delicious dish that's perfect for busy days.

Ingredients:

• 1
• 5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 cup tomato puree
• 1/2 cup plain yogurt
• 2 tablespoons butter, melted
• 1 tablespoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Salt and pepper, to taste
• 1/4 cup heavy cream
• Fresh cilantro, chopped for garnish

Instructions:

In a slow cooker, combine chicken, onion, garlic, ginger, tomato puree, yogurt, melted butter, garam masala, cumin, coriander, turmeric, paprika, cayenne pepper, salt, and pepper

Mix until chicken is evenly coated with the sauce

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and tender

Stir in heavy cream during the last 30 minutes of cooking

Serve hot, garnished with fresh cilantro

Enjoy!