Rosemary Lemonade Popsicles

Refreshing and aromatic, these rosemary lemonade popsicles are the perfect summer treat with a unique herbal twist.

Ingredients:

• 2 cups freshly squeezed lemon juice
• 1 cup water
• 1 cup granulated sugar
• 2 sprigs fresh rosemary
• 1 tablespoon lemon zest
• 1/2 cup heavy cream

Instructions:

In a saucepan, combine water, sugar, and rosemary sprigs

Bring to a simmer over medium heat, stirring until sugar dissolves

Remove from heat and let cool completely

Once cooled, strain the rosemary-infused syrup into a bowl

Stir in lemon juice and lemon zest

In a separate bowl, whip the heavy cream until soft peaks form

Gently fold whipped cream into the lemon mixture until combined

Pour mixture into popsicle molds, insert sticks, and freeze for at least 4 hours or until solid

Once frozen, run molds under warm water for a few seconds to release popsicles

Serve and enjoy!