Ingredients:
- 1 pizza dough store-bought or homemade
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup cherry tomatoes, halved
- 1/2 cup yellow bell pepper, thinly sliced
- 1/2 cup zucchini, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
Set your oven to 475F 245C before you start cooking
Make the pizza dough as big as your pan or pizza stone
Spread the pizza sauce out on the dough in a thin layer
Put half of the mozzarella cheese shreds on top of the sauce
On top of the cheese, put the zucchini, red onion, yellow bell pepper, and cherry tomatoes
Add the rest of the mozzarella cheese on top of the vegetables
Put olive oil on the pizza and salt and pepper it to taste
Put the pizza stone or skillet in the oven that has been heated up
Bake for 12 to 15 minutes, or until the cheese is bubbling and the crust is golden
Take the pizza out of the oven and add fresh basil leaves on top
Cut it up and serve it hot
Have fun!

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